We think it’s a trend, perhaps it’s in fashion, but Raw foodism traces back to the late 1800s, when Maximilian Bircher-Benner, a doctor, discovered he could cure his own jaundice by eating raw apples. He then began a series of experiments testing the effects of raw food on human health, and the diet has continued to evolve.… Read More Raw Foodism
I learned this recipe when I took a raw cooking class. To me, it was the highlight of the class, as I could not believe that avocado could become chocolate. I later tested this intriguing recipe with my in-laws who are not at all into this kind of “Alternative” eating. It was a success! of… Read More Avocado Chocolate Mousse
In Colombia seafood Ceviche is a very typical dish. One of my favourite ones. For those who are not fans of raw fish or seafood, maybe allergies, this is a great vegan option. If you are in Asia, longan is a great option other than lychee. Which by the way children love for their sweetness.… Read More Lychee Ceviche
I had no idea it was a fruit! Zucchini, also called courgette, has its origin in America and it comes in a scheme of yellow, light green or green colors. It is considered a summer squash and resembles a ridged cucumber with numerous tiny seeds. All parts of this fruit is edible and delicious. This large squash is produced… Read More Zucchini-Chilled Soup
I started making this milk because I have never been fond of cow’s milk taste, especially because dairy is not easily digested for me, or what doctors refer to as “lactose intolerant”. I get bloated and gassy as it happens with most dairy. Nowadays this milk is sold in carton boxes all over. I am… Read More Almond Milk